Baked Chicken Legs With Cream Of Mushroom Soup Recipe

Add the chicken and cook for 10 minutes or until well browned on both sides.

Baked chicken legs with cream of mushroom soup recipe. I put black pepper season salt and paprika on chicken and placed them in a glass 11 13 dish that was sprayed with oil. Stir the soup mushrooms milk cheese and garlic in a small bowl. I added 1 can of cream of mushroom with roasted garlic soup 1 can of mushrooms 1 cup chicken broth 1 tbs worcestershire sauce 1 pouch of lipton onion soup dip mix sprinkled dried parsley over the top and stirred all this together. Place the chicken over the rice sprinkle italian breadcrumbs over the mayonnaise chicken.

I used 4 large skinless boneless chicken breast that i cut in half. Spread long grain rice and wild rice combo on the bottom of the baking dish. Season with salt and pepper. In a bowl i mixed a can of cream of mushroom soup can of cream of chicken soup 1 2 3 4 cup of real bacon pieces a can of milk and can of chicken broth.

In a large saucepan melt the butter margarine. Stir together over medium heat. When it comes to chicken i much prefer the darker meat. Season with the black pepper.

Pan seared chicken thighs nestled in a thick creamy mushroom sauce. Finally remove the chicken from the skillet make the cream sauce by adding heavy cream add the chicken back and your easy chicken legs are ready. Chicken legs with cream of mushroom soup recipes baked chicken leg quarters scattered thoughts of a crafty mom onion powder flour ground black pepper olive salt garlic powder and 2 more. Place the chicken into a 2 quart baking dish.

This is what i did. Add the soup water and milk. I use the 90 second uncle ben s. Cream of mushroom soup jasmine rice pepper onion milk sliced mushrooms and 5 more chicken with chanterelle mushrooms cream sauce butter and things white wine avocado oil garlic salt chicken legs thyme chanterelle mushrooms and 3 more.

Mix can of mushroom soup with 1 2 cup of chicken broth add a tablespoon of minced garlic salt and pepper. Boiled 1 cup of rice for 10 minutes drained then poured in the baking dish. Pour the mixture over the chicken. Add the onion salt and pepper and bring all to a boil.

Add rice onion broth and soup and stir until combined. For 30 minutes or until the chicken is cooked through. Next add chicken stock add chicken legs back add extra salt cover and cook for 25 30 minutes until chicken legs are completely cooked through. Pour the soup mixture over the chicken.