Baked Chicken Thighs With Cream Of Mushroom Soup Recipe

Season with the black pepper. Add the chicken and cook for 10 minutes or until well browned on both sides. Spread long grain rice and wild rice combo on the bottom of the baking dish.

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This is a literal dump n bake recipe.

Baked chicken thighs with cream of mushroom soup recipe. Serve on a bed of white rice pour cream of mushroom soup now a delicious sauce over top. I use the 90 second uncle ben s. Place the chicken over the rice sprinkle italian breadcrumbs over the mayonnaise chicken. Fill the empty can with milk and add to the bowl along with the parsley and onion powder.

Mix can of mushroom soup with 1 2 cup of chicken broth add a tablespoon of minced garlic salt and pepper. Dip chicken thighs in soup mixture then in crumbs and place coated pieces in a lightly greased 9x13 inch baking dish. Baked chicken thighs with cream of mushroom soup recipes baked pork chops with cream of mushroom soup in a southern kitchen unsalted butter minced garlic worcestershire sauce soup cream of mushroom soup and 2 more. I put black pepper season salt and paprika on chicken and placed them in a glass 11 13 dish that was sprayed with oil.

I used 4 large skinless boneless chicken breast that i cut in half. Stir the soup mushrooms milk cheese and garlic in a small bowl. Allow yourself extra cooking time. As with all rice recipes cooking time will vary depending on the type and brand of rice how tightly you sealed your casserole dish if your chicken was very cold when you put it into the dish etc.

Try and ensure that everything is covered with soup submerge the chicken and tuck the onions and carrots into empty spaces between the thighs. Place the chicken into a 2 quart baking dish. Add the soup water and milk. Add the onion salt and pepper and bring all to a boil.

Place bread crumbs in a shallow dish or bowl. Pour the soup into a medium bowl. In a bowl i mixed a can of cream of mushroom soup can of cream of chicken soup 1 2 3 4 cup of real bacon pieces a can of milk and can of chicken broth. Bake covered at 325 for 1 5 hours.

Add a good pinch of salt and some pepper to taste. It only dirties one dish. In a large saucepan melt the butter margarine. Pour the soup mixture over the chicken.

You put the uncooked rice and onion broth and cream of mushroom soup into a casserole dish and then top with the chicken thighs. For 30 minutes or until the chicken is cooked through. Nutritional information will vary with brands of ingredients used and the cut of chicken. Stir together over medium heat.

Pour the mixture over the chicken.