Bbc Good Food Recipes Gammon
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Bbc good food recipes gammon. Put the gammon in a large deep saucepan add the tied herbs onion carrots celery peppercorns and cloves. Gammon is the name given to the meat from the hind legs of a pig that has been cured in the same way as bacon. Nowadays this is generally unnecessary because of modern curing methods check when buying as some more traditionally cured gammons may benefit from soaking. We are the uk s number one food brand.
Score lines all over the fat. Pour over enough cold water to cover the meat then bring to the boil cover with a lid and lower to a gentle simmer for 1 hr 15 mins. Lighter cassoulet bbc good food. Aug 7 2016 gammon cauliflower cheese grills recipe recipes bbc good food.
See more ideas about bbc good food recipes recipes food. Olive oil baking potato egg gammon steak ketchup. Mar 28 2020 explore thegarviefamily s board bbc good food recipes followed by 351 people on pinterest. Place the gammon joint in and cover with the cola.
Simmer 20 minutes per 500g 1lb 2oz. Sit the gammon on a board and using a sharp knife cut away the skin making sure you leave a good layer of fat. Aug 7 2016 gammon cauliflower cheese grills recipe recipes bbc good food. A delicious way to serve gammon steaks with an unusual twist from bbc good food.
Transfer to a roasting tin and roast for 10 mins then pour over some glaze. Add 1 chopped carrot 1 quartered onion 1 chopped celery stick 1 cinnamon stick tbsp peppercorns and 1 bay leaf. Gammon stuffed lettuce rolls allrecipes uk. Whether you re looking for healthy recipes and guides family projects and meal plans the latest gadget reviews foodie travel inspiration or just the perfect recipe for dinner tonight we re here to help.
Continue to roast basting with more glaze every 5 10 mins until the gammon is sticky about 40 mins. About bbc good food. The main difference between gammon and ham is that gammon will be sold raw and needs. Gammon cauliflower cheese grills.
All in one gammon egg chips bbc good food. If the gammon is to be served cold remove the joint from the fridge and allow to come to room temperature for 30 minutes. Cook for 5 hrs on low until the gammon is tender but still holding its shape topping up with boiling water if necessary to keep the gammon fully covered.