Bbc Good Food Recipes Kedgeree

I also add the eggs to the rice so they hard boil. Add the onion curry leaves cardamom and. Cook the onion gently in the butter for a few minutes then add the rice.

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Add 1 tsp ground coriander 1 tsp ground turmeric and 2 tsp curry powder season with salt then continue to fry until.

Bbc good food recipes kedgeree. Meanwhile pour the milk over the haddock in a. Place eggs in a pan and cover with cold water put on a high heat and bring to the boil. The dish originated in india but has long been known as a traditional british breakfast dish. Cook the rice according to the packet instructions.

Method heat the oil and cook the onion in a pan with a well fitting lid until soft but not coloured. Continue cooking gently and stirring adding the curry powder and nutmeg. Smoked mackerel kedgeree with soft boiled eggs. Ingredients 150 200 g smoked haddock milk to cover the fish 1 bay leaf half a dozen peppercorns 275 ml water teaspoon cumin seeds teaspoon coriander seeds seeds from 2 cardamom pods a pinch of cayenne pepper teaspoon turmeric 3 eggs or more if you like good knob of butter or ghee 2 onions.

Chop the onion finely and fry in the olive oil for about 5 minutes until softened. Simmer for 3 mins for soft or. Method for the rice heat 2 tbsp vegetable oil in a large lidded pan add 1 finely chopped large onion then gently fry for 5. Melt 50g butter in a large saucepan about 20cm across add 1 finely chopped medium onion and cook gently over a medium heat for 5 minutes until softened but not browned.

Add the stock and peas and bring to the boil for 4 minutes. Try our classic. Meanwhile heat the 3 tbsp oil in a deep frying or sauté pan with a lid. When the rice is tender remove from the heat drop the.

3 ratings a truly classic comfort food recipe this smoked mackerel kedgeree takes just 10 minutes to prep. Ingredients 475g 1lb 1oz undyed smoked haddock fillet cut in half 2 bay leaves 200g 7oz basmati rice rinsed in cold water and drained 4 free range eggs 100g 3 oz frozen peas optional 40g 1 oz butter 1 tbsp sunflower oil 1 onion finely chopped 1 heaped tbsp medium curry powder 3 tbsp double. Kedgeree is a spiced rice dish usually made with hard boiled eggs and smoked fish. Add 300g rinsed easy cook long grain rice and.

After a few minutes add the milk cream and. Top with soft boiled eggs and plenty of spices. Method for the crisp onions heat the oil in a frying pan add the onions with a pinch of salt which helps to stop them. Add the spices and some.

Stir in 3 split cardamom pods tsp turmeric 1 small cinnamon stick and 2 bay leaves then cook for 1 minute. Add the curry paste and mustard and stir for another minute.