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Melt the butter in a pan and cook the onion and garlic for 5min or until soft.
Bbc good food recipes nut roast. When cool chop the nuts in the food processor until well ground. For this recipe you will need a 900g 2lb. You will need a 1kg 2lb 4oz loaf tin. Perfect for a vegetarian christmas this nut roast recipe is served with creamy mushrooms spinach and tangy sherry soaked cranberries.
Whether you re looking for healthy recipes and guides family projects and meal plans the latest gadget reviews foodie travel inspiration or just the perfect recipe for dinner tonight we re here to help. Heat the olive oil in a frypan and gently fry the onion for about 10 minutes until soft. To reheat put the nut roast on a baking tray and cover with foil. Add the ground nuts breadcrumbs zest and juice of the lemon grated.
Heat the oil and butter in a large frying pan and cook the onion and celery for about 5 mins until beginning to soften. Stir in 2 finely chopped garlic cloves and 200g finely chopped chestnut mushrooms and cook for a further. Nut roast is a favourite for a reason. Hold the chestnut carefully and using a sharp knife cut a long slit or a cross in the top.
Heat the oven to 200c 180c fan gas 6. About bbc good food. Add the garlic and carrot and cook for a couple of minutes and then add the tomato and seasoning. This nut roast can be made up to two days ahead and can be frozen for up to a month.
Put into a large bowl and set aside to cool. Heat 1 tbsp olive oil and 15g butter in a large frying pan and cook 1 finely chopped large onion and 2 finely chopped celery sticks for about 5 mins until beginning to soften. Line the base and sides of a 1 5 litre loaf tin with parchment paper. Heat the oven to 180c fan 160c gas 4 and line the base and sides of a 1 5 litre loaf tin with parchment paper.
Heat 1 tbsp olive oil and 15g butter in a large frying pan and cook 1. Put each chestnut flat side down on a chopping board. Reheat at 180oc fan 160oc gas 4 for 50 mins. Preheat the oven to 180c fan 160c gas 4.
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