Bbc Good Food Recipes Quiche Lorraine
Heat oven to 450 f.
Bbc good food recipes quiche lorraine. Allow to cool completely after step 8 then wrap in cling film. I omitted the sugar and salt also. A quiche is a tart made with pie crust and a creamy savory custard filling. Reheat from frozen in a preheated oven for 15 20 minutes.
Serve freshly baked although it s also good cold. Lower the oven to 190c fan 170c gas 5. Bake for about 25 mins or until golden and softly set the centre should not feel too firm. Preheat the oven to fan 160c conventional180c gas 4.
Let the quiche settle for 4 5 mins then remove from the tin. Scatter the grated cheese over the top then carefully push the shelf back into the oven. Sprinkle bacon cheese and onion in pastry lined pie pan. For the pastry put 175g plain flour 100g cold butter cut into pieces 1 egg yolk and 4 tsp cold water into a food processor using the pulse button process until the mix binds.
In reviewing some of the comments i decided to cut the whipping cream to 1 1 2 cups and add 1 2c of gruyere cheese with the 1 cup of swiss. My family prefers quiche to be a little firmer in texture. The simplest version calls for eggs heavy cream whole milk salt and pepper but quiche often stars cheese we re fans of cooking with sharp swiss and cheddar cheese meat and all kinds of vegetables if you re looking for a recipe that is delicious for brunch or dinner look no further than these quiche recipes. Heat the oven to 180c fan 160c gas 4.
Whisk eggs slightly beat in remaining ingredients. Freeze for up to 3 months. To freeze the quiche lorraine. Pour mixture into pie pan.
Charlene ashong s italian table create a taste of italy at home with charlene s take on family favourites. Heat the oil in a frying pan and stir fry the bacon for a minute or so until lightly cooked.