Best Chicken Legs On The Grill Recipe
Grill for about 10 minutes on one side then flip over with tongs.
Best chicken legs on the grill recipe. Lift the drumsticks off the grill gently to ensure that the skin is not sticking to the grill grates. Laura lunardi west chester pennsylvania. Keep the lid closed as much as possible. Check out some of our best marinades rubs and other recipes for making grilled chicken thighs.
20 best grilled chicken thigh recipes. Grill the chicken thighs on direct heat at 300 degrees fahrenheit about 2 minutes on each side with the skin side down first. Cover the lid of the gas grill and continue to barbeque the chicken thighs for about 6 8 minutes. You should get around 4 5 tablespoons of dry rub.
A good indicator that legs are being cooked well in the inside is by observing blood seeping out from the top of the legs. When the grill is ready moisten a towel with cooking oil and lightly coat the grill rack holding onto the towel with long handled tongs. Place chicken onto the grill and cook turning as needed to cook both sides until the internal temperature registers 165º f when checked with an instant read thermometer. Heat the grill to about 350º f.
Grill chicken on a well oiled grill until browned on all sides turning only once about 15 to 20 mins each side. The true secret to grilling chicken legs is to allow enough time to get the meat cooked all the way through to the bone while getting the outside skin crispy without over cooking or burning. Prep chicken legs leave the skin on by fully coating each leg with 1 2 teaspoons of dry rub. If desired toss the chicken with a nice bbq spice rub before placing on the grill.
Preheat grill to 425ºf. Here is a recipe for my standard bbq rub. Then prepare chicken dry rub by mixing together all of the spices in a medium bowl. Move the chicken thighs to the side without direct heat.
How to grill chicken legs. Grilled basil chicken and tomatoes. Unlike breasts which can easily overcook thighs are a bit more forgiving when prepared on the grill. Place the chicken skin side down on the grill grates and cover the grill.
Relax after work with a cold drink while this savory chicken marinates in an herby tomato blend for an hour then toss it on the grill. Chicken thighs are the gold standard when it comes to flavorful meat.