Best Turbot Fillet Recipe

Preheat oven to 425 fahrenheit.

Best turbot fillet recipe. A general rule for cooking fish is to measure the flesh at its thickest point and cook eight to 10 minutes per inch four to five minutes per half inch. 4 tablespoons olive oil. It has a good flavoured firm flesh on a par with dover sole. Turbot fillet info turbot is available all year round but its scarcity combined with its unique meaty texture and flavour makes it the pinnacle of fish cookery for many chefs.

4 tablespoons chopped fresh parsley. The best turbot fillet recipes on yummly turbot with mushrooms ginger and soy broth baked fish and chips heston blumenthal s beer vodka battered fish chips. You can find turbot year round. Place fish in an oven safe dish and top with the lemon mustard mixture.

Apr 13 2016 this fish has a firm flesh and snow white appearance with a tasty delicate flavor. Pre heat the oven to 355 f 180 c now rinse the potatoes thoroughly then reduce into very thin slices after that season the potatoes with half of the lemon mustard sauce season the turbot as well with the remaining sauce. Turbot fillets dried dill dijon mustard pepper juice olive oil and 1 more turbot and nori butter sauce magazine feature foodie world courgettes shallot nori seaweed butter thyme turbot garlic and 2 more. Oven baked turbot with potatoes.

Add 1 to 2 tablespoons of the butter per fillet to the pan. Turbot is a flatfish primarily caught in the north sea with a black brown skin and a length of about 50 cm. Combine the lemon juice mustard olive oil and parsley in a bowl and mix thoroughly. Notable french gastronomes like jean anthelme brillat savarin and marie antoine carême singled it out for special.

At this point place the fish and the potatoes over a tray lined with parchment paper and bake about 20 25 minutes until the fish is. Experiment with subtle seasonings like bay leaves paprika and parmesan to enhance the flavor of the fish. To add extra flavour to the fish add a knob of butter to the pan when turning the fish over and finish with a squeeze of lemon. Turbot has been highly sought after for centuries.

For very thick fillets or fillets and steaks with the bone left in it is best to pan fry the fish until golden on one side then flip the fish and finish in a hot oven for approximately 4 6 minutes until cooked through this ensures the fish is not overcooked on. 4 tablespoons lemon juice. See more ideas about turbot recipe recipes fish recipes. Try serving turbot with a potato puree or a fresh garden salad.