Chicken Drumstick Recipe Oven Baked

In a large zip top bag combine flour baking powder salt garlic powder paprika and black pepper. Before the seasoning though we have another layer of flavor. Combine breadcrumbs parmesan cheese parsley onion powder paprika oregano salt and pepper in large bowl and stir to blend.

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Chicken drumstick recipe oven baked. Boneless skinless chicken breasts or assorted chicken parts can also be used instead of all drumsticks. These chicken legs are coated in a simple and flavorful marinade then baked to perfection. In a large bowl combine soy sauce oil garlic and lemon juice. These drumsticks are crispy with just the right amount of zing to get your mouth watering for more.

This honey mustard baked chicken drumsticks recipe is a perfect effortless way to make baked chicken legs in the oven. These baked chicken drumsticks only take a few minutes of prep and just about 45 minutes of bake time. How to season chicken legs. Plus an optional side of buttery crispy smashed potatoes for a drumsticks dinner made on one tray.

Butter 2 large baking sheets. Add drumsticks and toss to coat. We re baking these chicken legs at 425 degrees. The chicken is coated with the seasoned flour placed on a baking sheet with melted butter and then cooked to crispy perfection in a hot oven.

Easy baked chicken drumsticks recipe is the perfect way to make juicy and tender chicken that your whole family will love. The recipe works with chicken thighs on the bone and whole chicken legs hindquarters too. With a magical 4 ingredient sauce no marinating required these chicken drumsticks are golden sticky and everyone loves them. Season with salt pepper and a pinch of red pepper flakes.

Place the chicken in the bag a few pieces at a time and shake to coat. They are super easy to make and baked rather than fried so they saves on fat but not flavor. This crispy oven baked chicken legs recipe is simply seasoned with a flavorful mix of smoked paprika garlic powder sea salt and black pepper. Preheat oven to 350 f.

Loved this so simple to make i cooked it two different ways the first i put 5 drumsticks on a indoor grill crisped them than went 25 min in oven at 400 the other i made 6 ds like the recipe enough sauce for total of 11 drumsticks both tasty and delicious one was crispy the other was more moist. Brush the chicken with butter. If our oven isn t good and hot the chicken skin won t get crispy and no one wants rubbery chicken skin.