Chicken Drumstick Recipes Chinese Style
Chinese chicken drumstick recipes chinese sticky and crispy sous vide chicken drumsticks street smart kitchen sesame oil garlic ginger honey ground black pepper white sesame seeds and 7 more.
Chicken drumstick recipes chinese style. Line a medium sized baking pan with aluminum foil and sprinkle the bottom of the pan with salt. Pre heat oven to 400 degrees. Fry each batch of chicken for 14 minutes maintaining a temperature of 350 degrees the oil will cool right down when you add the chicken and flipping them about halfway through until crispy and golden brown. Combine all ingredients for the marinade in a zip lock bag.
Tip into a non metalic bowl and allow to cool before stirring in the remaining marinade ingredients.