Chicken Drumstick Recipes For Grill
Let rest for at least 5 10 minutes and dig in.
Chicken drumstick recipes for grill. Remove chicken from refrigerator and preheat grill to medium high about 375 degrees. Lower the grill heat to low. Ingredients 2 5 pounds chicken drumsticks 9 10 chicken legs cup brown sugar 6 garlic cloves 1 tablespoon onion powder 2 teaspoons smoked paprika 1 teaspoon dry mustard 1 teaspoon salt pepper teaspoon cayenne use more if desired cup olive oil cup apple cider vinegar grill spray bbq. Grill on direct heat for 30 35 minutes flipping every 5 7 minutes.
Sprinkle chicken drumsticks with salt and pepper so all sides are covered evenly. Place chicken legs on hot grill and cook for 15 minutes flip over and cook for another 10 minutes or until chicken reaches an internal temperature of at least 175 degrees. Grill until the internal temperature of the chicken reaches 165 degrees f. Place chicken into the bowl with onion mixture.
Pat dry with a paper towel to remove any excess moisture from the skin then rub the chicken legs with extra virgin olive oil and simply season with salt and pepper. Cover and let sit in a refrigerator 20 to 24 hours. First make sure your chicken drumsticks are at room temperature before you start to grill. Heat half of your grill to a high heat leaving the other half off.
Squeeze lemon juice over the chicken slice the rinds and place into the same bowl. Season drumsticks on all sides with garlic salt and black pepper.