Chicken Drumstick Teriyaki Marinade Recipe

This chicken would also be great sliced up and mixed with stir fried veggies and rice. Combine soy sauce brown sugar garlic ginger and cornstarch in a small saucepan. Combine all ingredients and place chicken into the marinade for atleast 8 hours or overnight moving every so often to make sure the marinade is touching all of the chicken.

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You start by coating the chicken with oil then baking it for 45 minutes in a 400 f oven.

Chicken drumstick teriyaki marinade recipe. I did use this marinade for chicken breasts on the grill with a few tweaks. Bring to a boil and then reduce heat to medium low and let simmer uncovered for about 20 to 30 minutes or until chicken is done and sauce has thickened. How to make teriyaki chicken drumsticks. Water and bring to a boil over high heat stirring constantly until thickened about 2 minutes.

Baked teriyaki chicken legs drumsticks and thighs. Remove the foil and pour a bit more marinade to the chicken and make sure the drumsticks are well coated. Take the chicken out of the oven and increase the temperature to 180 c fan 160 c 350 f gas mark 4. Return the chicken to the oven and bake for another 20 minutes turning several times until the chicken is tender and nicely glazed.

This teriyaki chicken marinade is fantastic. While chicken is browning mix together the soy sauce sugar water and ginger. It s easy to mix up and adds so much flavour to the chicken. Teriyaki chicken drumsticks thighs and wings use our easy honey teriyaki marinade sauce or store bought baked in an oven slow cooker bbq or air fryer.

Brown chicken pieces in hot oil. We love having this teriyaki chicken simply grilled with rice and vegetables on the side. This asian stir fried broccoli is fantastic with it. Jump to recipe print recipe.

In a medium bowl mix the soy sauce water sugar worcestershire sauce vinegar oil onions garlic powder and ginger. Tyler visited today and decided he wanted to cook chicken drumsticks two ways. Cover and refrigerate the marinade for up to 3 days. Recipe adapted from add a pinch.

Scroll down to the recipe card for the full details. It s difficult to find an individual chicken breast small enough for one portion. Removing the thin strip of meat from the underside of a 5 ounce breast the chicken tender removes about 1 ounce of meat and yields a perfect 4. I used a little more than 1 8c brown sugar splenda blend no salt about 1 8c paprika full black pepper no cayenne 1 2c yoshida s teriyaki sauce 1 2c low sodium soy sauce full vegetable oil and threw in a couple tbsp of toasted sesame seeds just for kicks.

Here are the basic steps. Marinate the chicken for up to 12 hours. Add the sauce to the chicken. Just before the chicken is done quickly make the teriyaki sauce.