Chicken Drumsticks Recipe With Baking Powder

This post may contain affiliate links which help keep this content free. Sometimes simple is best and when it comes to oven baked chicken legs that couldn t be more true. Rest the drumsticks in fridge for at least 1 hour recommend 8 hours.

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These baked chicken drumsticks only take a few minutes of prep and just about 45 minutes of bake time.

Chicken drumsticks recipe with baking powder. Coat chicken in flour baking powder seasonings. This is a great recipe. Put the chicken drumsticks in a large mixing bowl and mix well with baking powder and kosher salt. Easy baked chicken drumsticks recipe is the perfect way to make juicy and tender chicken that your whole family will love.

I use foil strictly to avoid cleaning the baking sheet after baking but you may have a different view on this. I followed this recipe using drumsticks instead of wings i didn t want to cut up the wings. Paprika baking powder and salt. Use a wire baking rack oven a cookie sheet to ensure even crisping.

Arrange the chicken in an even layer on prepared baking sheet and bake in the preheated oven for 25 minutes. For even better results place the drumsticks on a rack. The longer you rest the crispier the skin will become as the baking powder will have more time to do the magic. I coated drumsticks with baking powder to cover i had about 15 drumsticks so ended up using about 3 tb of baking powder.

Sprinkle the baking powder all over the drumsticks and toss well to ensure even coverage. Full disclosure this roasted chicken drumsticks recipe couldn t be easier. Cover the drumsticks in the rub and place on a baking sheet lined with parchment paper. Sprinkled with salt did not measure.

The baking powder reacts with the skin and draws out the moisture which in turns helps the skin get nice and crispy. Salt carrots baking powder buffalo wing sauce chicken wings and 7 more crispy baked chicken wings with carolina mustard sauce lemons for lulu yellow mustard paprika red wine vinegar brown sugar hot sauce and 5 more. We re baking these chicken legs at 425 degrees. Line a large 15 x 21 is ideal baking sheet with aluminum foil then parchment paper.

Garlic powder onion powder salt soy or worcestershire sauce brown sugar pepper and paprika. Mix the spices for the rub. If you don t have a wire rack you can place the chicken legs right on the foil that s been sprayed with. Preheat oven to 450f.

And i added 1 tsp of garlic powder and 1 2 tsp of onion powder and didn t cover with foil so it would thicken better in the last 10 minutes baked for an hour and 10 i poured the sauce from the pan into a small saucepan and reduced it on medium to thicken it up while the chicken got a little crisp on the top. If our oven isn t good and hot the chicken skin won t get crispy and no one wants rubbery chicken skin. Place in the oven and bake for 30 40 minutes until the skin is crispy and the meat is cooked through.