Chicken Leg Fry Recipe Mia Kitchen

Drumsticks have fatty flavors and a delicious firm and dark meat that is great for frying.

Chicken leg fry recipe mia kitchen. Roasted garlic lends a rich flavor to this appetizing chicken entree and it complements the spinach nicely. Chicken leg piece fry is a simple chicken legs recipe which is cooked on stove top by marinating the chicken drumsticks in some spices. Mia kitchen 212 941 views. Put in as many chicken pieces as the skillet can hold.

Most recipes use breast and thigh meat but if you regularly buy budget friendly frying chickens and cut them up yourself save the breast and thigh meat for casseroles salads sandwiches and pie and use the drumsticks for more casual gatherings like picnics potlucks game day parties or children s. In this recipe i used fresh aromatic indian spices and curry leaves blended paste for its ground masala. Place the chicken on paper towels to cool and blot for about five minutes before serving. Fill a large skillet cast iron is best about 1 3 to 1 2 full with vegetable oil.

Barbara roberts courtenay british columbia. Chicken fry recipe in tamil chicken leg fry in tamil chicken. These bone in chicken legs do take a little bit longer to bake than boneless chicken but the chicken is so juicy and the skin becomes crisp and irresistible. Ideal for entertaining the recipe can be assembled in advance and popped in the oven when guests arrive.

Chicken leg pieces are usually termed with other names like chicken drumsticks and they are usually baked or deep fried by marinating with various herbs or spices or masalas. Flip the chicken gently so oil doesn t spatter on you and cover. This easy chicken cacciatore recipe makes a good sunday dinner since it s so simple to prepare. Reheat any leftover chicken in the oven at 475 f for about five minutes to re crisp the skin.

Easy and spicy chicken leg fry chicken drumstick fry kerala style by garam masala cooking. Spicy chicken leg fry indian style is a tasty and crunchy indian appetizer or side dish. The fresh chicken legs thigh must be marinated with these spices paste and refrigerated for 3 hours at least. To be sure the chicken is fully baked cook until the internal temperature reaches 165 degrees on an instant read thermometer or about 50 minutes as directed in the recipe.

Heat until very hot.