Chicken Leg Lollipop Recipe

Chicken lollipop recipe a hot and spicy appetizer made with drummettes or whole chicken wings.

Chicken leg lollipop recipe. My hubby made these today. I could eat a bacon wrapped chicken lollipop for breakfast lunch and dinner and i d be happy. Juicy perfectly tender chicken drumsticks are liberally seasoned with a homemade bbq rub wrapped in bacon and slow grilled for maximum flavor and the best texture i ve ever had in a drumstick. Though not everyone may know this chicken dish is made from chicken wings.

I make chicken appetizers often at home and it is our most preferred way to enjoy chicken. Please like share and comment. The leg bone is left clean and creates the stick. The leg bone is left clean and creates the stick.

There are only 2 teaspoons of liquid in the marinade. In a medium sized pot heat the oil to 170 c 340 f. Most times they are loaded with msg food color as well. Make a cut completely around the lower part of the leg just below the knuckle cutting through the skin and tendons.

The chicken lollipop is a frenched chicken leg. The meat is cut loose from the small end and pushed down creating a lollipop look. Deep fry the chicken for 5 minutes or until the batter becomes golden brown and the chicken is cooked throughout. Problem is there is hardly enough liquid to marinate the wings in much less have any to make a batter.

To turn regular chicken legs into lollipops you ll need a sharp knife and a pair of kitchen shears. We try to cut down eating fried appetizers in restaurants as we do not known the quality of oil and other ingredients used. In the philippines chicken lollipop is considered as a main dish and is prepared in a simpler manner compared to the chicken lollipop dishes of india and other countries. This chicken lollipop recipe is generally considered as a hors d œuvre or appetizer dish.

In this video i show you how to lollipop chicken drumsticks.