Chicken Leg Recipes Bbq Sauce
In a large bowl combine the.
Chicken leg recipes bbq sauce. A quick marinade in the barbecue sauce before roasting helps enhance the flavor and improve the tenderness of the chicken. 1 2 teaspoon seasoned salt. 10 pounds bone in chicken thighs and chicken drumsticks. This recipe is the best because it s loaded with lots of vegetables and is a family favorite.
With crisp skin and bbq sauce that actually stays put this easy recipe for perfect baked bbq chicken legs and thighs is guaranteed to be the best baked bbq chicken you have ever had. One whole chicken leg or quarter should be enough for an adult and more than enough for a child. 4 1 2 teaspoons worcestershire sauce. The best chicken recipes involve a killer marinade that s why ours has so many ingredients.
I usually cook the chicken 10 to 15 minutes longer to thicken the sauce. How to make bbq chicken in oven. Bake until the internal temperature registers 160 degrees f with an instant read thermometer about 30 35 minutes. Also amazing with any seasoned rice.
To bake chicken preheat oven to 350 degrees f. A chicken leg quarter is similar but it contains some of the back so it s a little larger. Return to the oven and bake for an additional 10 minutes or until the chicken is fully cooked and the juices run clear and the chicken registers 175 180 with a thermometer. Place the chicken legs in a large mixing bowl sprinkle with the salt and coat with 1 2 cup of the bbq sauce cover and marinate for 30 minutes in the fridge.
1 tablespoon reduced sodium soy sauce. Barbara roberts courtenay british columbia. Remove the chicken from the oven and evenly distribute a generous amount of bbq sauce over the top of each leg quarter using either a spoon or pastry brush. Slow cooker bbq chicken legs referral links are used in this post slow cookers are a life saver in the heat of the summer the busy ness of a school or work week and the laziness of a weekend off.
This slow cooker recipe for bbq chicken legs is so easy and delicious you ll want to make it all the time. If you use drumsticks or thighs instead of whole legs allow about 2 drumsticks or 2 thighs per adult or 1 per small child. Taking cues from the grilled version of this recipe the chicken gets a quick sear under the broiler to brown the skin and then a longer roast in the oven until the chicken is completely tender. Place chicken onto rimmed baking sheet or a skillet coated with a bit of olive oil.