Chicken Leg Recipes With Barbecue Sauce

Preheat oven to 425 and line a large baking sheet with foil.

Chicken leg recipes with barbecue sauce. After all chicken is coated return pan to oven for five minutes or until hot and sizzling. Add a layer of sliced onions if you like. Place the chicken legs in a large mixing bowl sprinkle with the salt and coat with 1 2 cup of the bbq sauce cover and marinate for 30 minutes in the fridge. In a small bowl combine the ketchup worcestershire sauce sugar vinegar steak sauce and hot pepper sauce.

Brush dab generously with remaining sauce. Everyone loves the zesty slightly sweet homemade barbecue sauce and it s so easy to make. With tongs dip each chicken leg into the sauce submerging completely. And i added 1 tsp of garlic powder and 1 2 tsp of onion powder and didn t cover with foil so it would thicken better in the last 10 minutes baked for an hour and 10 i poured the sauce from the pan into a small saucepan and reduced it on medium to thicken it up while the chicken got a little crisp on the top.

Square baking dish coated with cooking spray. Reduce oven to 350 degrees. In a large nonstick skillet brown chicken in oil transfer to an 8 in. To bake chicken preheat oven to 350 degrees f.

For sweet tart flavor add a few teaspoons of mustard and about 1 4 cup of honey maple syrup or brown sugar. I like to serve this savory chicken at family picnics. Allow chicken to sit a few minutes before serving. Cooked on a covered grill the poultry stays so tender and juicy.

Remove chicken from oven and coat with bbq sauce. Remove the chicken legs from the slow cooker and place on a foil lined lipped baking sheet. Cover and cook on low for 3 4 hours until the internal temperature of the chicken measures 165 degrees f with a meat thermometer. This super easy slow cooker barbecued chicken recipe can be spiced up with a little hot sauce or cayenne.

Bake until the internal temperature registers 160 degrees f with an instant read thermometer about 30 35 minutes. Use chicken thighs and legs in this recipe then shred the meat for pulled chicken sandwiches. If you want to customize the sauce doctor the barbecue sauce with some additional ingredients. Cover and refrigerate for at least 1 hour and up to overnight.

Worcestershire sauce is a great flavor enhancer for barbecue sauce as well or add a small amount of liquid smoke. Add chicken to remaining barbecue sauce.