Baked Chicken Thighs With Cream Of Mushroom Soup And Rice

Add a good pinch of salt and some pepper to taste. You put the uncooked rice and onion broth and cream of mushroom soup into a casserole dish and then top with the chicken thighs. I put black pepper season salt and paprika on chicken and placed them in a glass 11 13 dish that was sprayed with oil.

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Using brown rice added a step but it s.

Baked chicken thighs with cream of mushroom soup and rice. Add in the chicken broth and scrape the bottom of the pan to release the bits. Stir in the rice. Serve on a bed of white rice pour cream of mushroom soup now a delicious sauce over top. I mixed the soup 1 1 2 c of chicken broth and a cup of brown rice.

Bake covered at 325 for 1 5 hours. Combine mushrooms celery onion rice and garlic in an ungreased 10 inch baking dish. Return the chicken thighs to the pan. Mix can of mushroom soup with 1 2 cup of chicken broth add a tablespoon of minced garlic salt and pepper.

Tonight i used brown rice instead of white rice. Spread long grain rice and wild rice combo on the bottom of the baking dish. I use the 90 second uncle ben s. Oh and my grandma would always sprinkle crushed saltine crackers on top as well an awesome retro touch.

In a bowl i mixed a can of cream of mushroom soup can of cream of chicken soup 1 2 3 4 cup of real bacon pieces a can of milk and can of chicken broth. This recipe has chicken pieces of your choice that are baked up in a creamy mushroom soup and rice casserole with cheese on top. Place the chicken over the rice sprinkle italian breadcrumbs over the mayonnaise chicken. Mix in the condensed cream of mushroom soup.

I have been eating this mushroom soup chicken and rice casserole for as long as i can remember. Cover and bake in a preheated oven at 375f for 45 minutes. Garnish with freshly chopped parsley. This is a literal dump n bake recipe.

Wild rice mix cream of chicken soup chicken thighs parsley flakes and 5 more slow cooker mushroom mustard chicken recipes simple minced garlic pepper bone in skin on chicken thighs grainy mustard and 3 more. Add in the broccoli fleurets. I used 4 large skinless boneless chicken breast that i cut in half. Stirred and poured the mixture in the baking dish as described.

Sprinkle thyme poultry seasoning salt and pepper on top. Pour the mixture over the chicken. It only dirties one dish. Try and ensure that everything is covered with soup submerge the chicken and tuck the onions and carrots into empty spaces between the thighs.

I baked just the rice for 20 min then i added the chicken thighs seasoned of course and baked for 40 min.