Barbecue Chicken Legs In Oven Recipe

Bake uncovered in the preheated oven for about 45 minutes. Legs and thighs are the perfect vessels for oven baked bbq chicken. Set the chicken legs in a shallow dish and sprinkle both sides with salt.

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Cover and refrigerate for at least 1 hour and up to overnight.

Barbecue chicken legs in oven recipe. You can use both chicken legs and thighs or one or the other just make sure they are bone in and skin on for consistent results. Spray foil with cooking spray. Preheat oven to 400ᵒ and line a rimmed baking sheet with foil. Place the chicken legs in a large mixing bowl sprinkle with the salt and coat with 1 2 cup of the bbq sauce cover and marinate for 30 minutes in the fridge.

Remove from oven brush on sauce and turn up the temperature to 425 degrees. Bake in preheated oven until no longer pink at the bone and the juices run clear about 1 hour turning chicken about halfway through. Remove chicken from oven and coat with bbq sauce. Cover and set in fridge to marinate at least 30 minutes or as long as overnight.

Pour saucepan mixture over chicken. In a large bowl or ziplock bag mix olive oil garlic salt black pepper cayenne pepper paprika and onion powder together. In a large nonstick skillet brown chicken in oil transfer to an 8 in. Continue roasting for another 5 to 7 minutes or until the sauce is starting to brown around the edges and the thighs are totally cooked through.

Square baking dish coated with cooking spray. Place chicken wings in a 9x13 inch baking dish. Add chicken to remaining barbecue sauce. Place chicken onto rimmed baking sheet or a skillet coated with a bit of olive oil.

In a small bowl combine the ketchup worcestershire sauce sugar vinegar steak sauce and hot pepper sauce. You ll find them much more forgiving when it comes to staying moist whereas the breasts are more likely to dry out. To bake chicken preheat oven to 350 degrees f. Remove from oven brush on more sauce and return to the oven for another 7 minutes.

An instant read thermometer inserted near the bone should read 165 degrees f 74 degrees c. Bake until the internal temperature registers 160 degrees f with an instant read thermometer about 30 35 minutes. 1 marinate the chicken. Preheat oven to 425 and line a large baking sheet with foil.

If you re using liquid smoke mix it into the barbecue sauce. Brush the legs all over with 1 4 cup of the barbecue sauce reserving the rest. Chicken legs and thighs.