Chicken Drumstick Recipe Bread Crumbs
Place rack on upper third of oven preheat oven to 425 f.
Chicken drumstick recipe bread crumbs. Great fill in for the commercially made coating but with less by products. Mix together the mayonnaise mustard and worcestershire sauce in a medium bowl. Place chicken into dish meaty side down. Thumbs up from the family i ll make this again with the increased spices.
Remove the legs from the oven and cool completely and refrigerate or serve the legs hot or at room temperature. With drumsticks i find it beneficial to dip the top of the drumstick chicken into the mixture as well as drizzle breadcrumbs in the area of the chicken near the bone since those two areas often do not touch the breadcrumb plate. Coat the bottom of a shallow roasting pan or baking sheet with a thin layer of olive oil. For extra crispness on all sides bake on a wire rack set inside of a rimmed cookie sheet.
Transfer breaded drumsticks to a baking sheet and bake at 350 f for 50 60 min min were in there 55 min 3 min broiled. Looking at the bread crumbs i didn t think there was enough seasoning so i threw in more. Lightly spray the drumsticks with the vegetable oil. Bake the drumsticks in a preheated 350 degree oven for 45 minutes or until the juices run clear.
Chicken drumsticks dry bread crumbs yellow mustard mayonnaise and 5 more breaded baked chicken drumsticks natasha s kitchen mayo italian style bread crumbs sea salt garlic cloves chicken drumsticks and 2 more. 1 preheat oven prepare pan. Crush in a plastic bag with a rolling pin or process in a food processor until fine. Mix together the breadcrumbs and minced chives in a separate medium bowl.
A half recipe covered eight large ish chicken legs. Bake loosely covered with aluminum foil for 45 minutes. Roll each drumstick into the crumb mixture and carefully transfer each piece to the baking sheet. Do no discard the leftover crumbs.
Dip each drumstick first into the melted butter and then into the bread crumb mixture coating thoroughly. And top each drumstick with some of the leftover crumb mixture. Don t crowd drumsticks or they won t crisp on the bottom like they should. Pour the remainder butter over the chicken.
To make fine dry bread crumbs cut or tear a few slices of bread into pieces and bake in a 325 f oven for about 12 minutes or until dried and browned.