Chicken Legs Baked In Cream Of Mushroom Soup

Season with the black pepper.

Chicken legs baked in cream of mushroom soup. Finally remove the chicken from the skillet make the cream sauce by adding heavy cream add the chicken back and your easy chicken legs are ready. Pour the mixture over the chicken. Add the chicken and cook for 10 minutes or until well browned on both sides. Mix can of mushroom soup with 1 2 cup of chicken broth add a tablespoon of minced garlic salt and pepper.

In a bowl i mixed a can of cream of mushroom soup can of cream of chicken soup 1 2 3 4 cup of real bacon pieces a can of milk and can of chicken broth. For 30 minutes or until the chicken is cooked through. I use the 90 second uncle ben s. Next add chicken stock add chicken legs back add extra salt cover and cook for 25 30 minutes until chicken legs are completely cooked through.

Spread long grain rice and wild rice combo on the bottom of the baking dish. I poured the mixture over chicken covered with aluminum foil and baked at 350 for 1 hour. Cream of mushroom soup jasmine rice pepper onion milk sliced mushrooms and 5 more chicken with chanterelle mushrooms cream sauce butter and things white wine avocado oil garlic salt chicken legs thyme chanterelle mushrooms and 3 more. Stir the soup mushrooms milk cheese and garlic in a small bowl.

Place the chicken into a 2 quart baking dish.