Chicken Legs Baked In Mushroom Soup

Preheat oven to 350 and grease a 9 x 13 baking dish with oil. Chicken legs with cream of mushroom soup recipes baked chicken leg quarters scattered thoughts of a crafty mom onion powder flour ground black pepper olive salt garlic powder and 2 more. Very tasty and moist chicken and gravy for the rice.

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Drizzle with the butter.

Chicken legs baked in mushroom soup. Place chicken on rice do not overlap. Mix can of mushroom soup with 1 2 cup of chicken broth add a tablespoon of minced garlic salt and pepper. I poured the mixture over chicken covered with aluminum foil and baked at 350 for 1 hour. Cover with aluminum and cook at 400 pre heated degrees for 40 minutes.

Pour the mixture over the chicken. Pour the soup into a medium bowl. Add rice onion broth and soup and stir until combined. Ingredients for chicken and rice casserole.

The classic ingredients for this chicken and rice casserole are. Served with a salad or broccoli on the side. 1 2 package onion soup mix over rice and chicken spoon on can of mushroom soup add 2 cups chicken. In a bowl i mixed a can of cream of mushroom soup can of cream of chicken soup 1 2 3 4 cup of real bacon pieces a can of milk and can of chicken broth.

Grease large baking dish 9x13. Bake for 30 minutes or until the chicken is cooked through. I then cooked a bag of egg noodles and drained. Place chicken into a 2 quart shallow baking dish.

Place the chicken on top and bake in the oven for 45 55 minutes or until the chicken reaches the desired temperature. Fill the empty can with milk and add to the bowl along with the parsley and onion powder. Chicken legs chili powder mushroom apples butter ground cumin and 8 more five treasure soup cuisine paradise corn cobs skinless chicken breasts hot water lotus root wolfberries and 12 more. Spoon the soup over the chicken.

Next brown chicken legs on high medium heat in olive oil. Dip chicken thighs in soup mixture then in crumbs and place coated pieces in a lightly greased 9x13 inch baking dish. Season with salt and pepper. Or water as needed.

Then remove chicken legs from the skillet add mushrooms and garlic and cook for a couple of minutes. I added 1 2 stick of butter and some basil to the. Next add chicken stock add chicken legs back add extra salt cover and cook for 25 30 minutes until chicken legs are completely cooked through. Place bread crumbs in a shallow dish or bowl.