Chicken Leg Quarter Recipes Cast Iron
Add oil and place chicken skin side down in the pan.
Chicken leg quarter recipes cast iron. Cook 7 to 8 minutes or until a crispy crust forms. Sprinkle chicken with salt and pepper. Pierce chicken with a fork near end. With most of the fat rendered out it turns thin and crispy in the oven.
Cast iron skillet chicken thighs. Preheat oven to 475. This chicken leg quarters recipe is by far one of the tastiest chicken recipes. More chicken leg quarter recipes to choose from.
Heat oil in a 12 cast iron or heavy nonstick skillet over high heat until hot but not smoking. Bake in preheated oven until chicken is cooked through and skin is well browned and cracking about 15 minutes. You want to sear the leg quarters a little bit to get a crispy skin. 30 chicken recipes to cook in your cast iron skillet.
This easy chicken cacciatore recipe makes a good sunday dinner since it s so simple to prepare. This recipe is the best because it s loaded with lots of vegetables and is a family favorite. Heat a cast iron skillet over high heat. It features pan seared and baked leg quarters accompanied by a bed of wilted spinach and mushroom.
A savory combo made in heaven. That beautifully caramelized skin is just so tasty. Barbara roberts courtenay british columbia. There are many different ways to cook and prepare this dark meat part of a chicken.
There is a lot of flavor coming from the rub alone but pan searing followed by oven roasting adds a ton of extra flavor. Stir it and immediately put the chicken in the pan skin side down. Plus you can find our whole cast iron cooking guide here. When hot add chicken pieces pretty side down and fry for about 2 minutes turn pieces and fry bottoms for another two minutes or until each side is a nice golden color.
In large deep cast iron skillet or heavy bottomed oven safe frying pan melt butter with oil over medium heat. Dust off your favorite pan because we ve rounded up our best cast iron skillet recipes for chicken. Here are a number of other great recipes. The birds the word for dinner tonight.
As i mentioned above i really should upgrade to the next size pan. If juices run clear chicken is done. Roasted cast iron chicken from dude that cookz is looking about as crispy as they come. Turn chicken quarters and transfer skillet to oven.
Cooking chicken legs and thighs is very easy since they don t dry out like breast meat. Let stand 5 minutes before serving. It is ok it works and they cook down a little bit. Place in oven and bake 15 to 20 minutes.